“A friend in the kitchen” for over 30 years
Antony – one of that select band of chefs whom the great British public recognises by his first name alone!
Antony’s cooking career has spanned more than 30 years and some of the best known restaurants in London – dell’Ugo, Brinkleys, One Ninety Queensgate and of course Princess Diana’s favourite, Ménage a Trois. Currently he has 3 restaurants headed by the esteemed Greyhound, where he can usually be found in the kitchen. He has been awarded many accolades including the Meilleur Ouvrier de Grande Bretagne (MOGB) – the chef’s Oscar.
His TV career has encompassed food programmes – Daily Cooks, Saturday Kitchen, Ready Steady Cook, Saturday Cooks; light entertainment including I’m A Celebrity Get Me Out of Here; and current affairs – Panorama, Daily Politics, Question Time. Antony is a prolific author of recipe books, a journalist with the Saturday & Sunday Express, and a contributor to specialist food magazines.
The Health Conscious Chef
As someone diagnosed with Syndrome X, a condition which can lead to diabetes, Antony is increasingly in demand by broadcasters to comment on and discuss serious food issues such as diabetes, obesity, nutrition and the eating habits of children. In reaction to the burgeoning trend from “Free From” food products Antony has teamed up with a specialist in this field to create a delicious range of ingredients which allow consumers with food intolerances to continue to enjoy his well-loved recipes.
A collection of top quality kitchen and tableware has been created and a successful range of barbecues and accessories. Antony’s kitchen products appeal because he has been directly involved in their design and is trusted to know exactly what works in a kitchen. The range has developed out of Antony’s awareness of what every home cook needs – affordable, reliable and sleekly designed equipment, with unrivalled performance at its price point.