The Distinctive Irish Celebrity Chef

Paul feeds over 35,000 persons a day in Northern Ireland. A Roux-brothers-trained Michelin star chef, regularly on television, Paul has an easy style and unpretentious but meticulous attitude to food.

Ireland’s Leading Restaurateur

Paul Rankin’s Roscoff restaurant won Northern Ireland’s first Michelin star, and The BBC Good Food Magazine’s Restaurant of the Year; his restaurant Cayenne won the Michelin Bib Gourman, Jameson’s Best Restaurant in Ireland, and Time Out’s 8th Best Restaurant. There are now 9 further restaurants and 12 franchised cafes including at key airports.

Good Media Exposure

Paul’s TV series include Gourmet Island, The Rankin Challenge, Who’ll Do The Pudding ?, The Good Food Show, Ready Steady Cook and Masterchef as a long time regular. He has written a range of books.

Licensing

Paul’s multi-million pound turnover bread sells through Tesco, Sainsbury, Safeway, Asda and Waitrose; his sausages in Waitrose, Donnes and Harrods; and his pies in Waitrose. His pots and pans sell through various outlets.